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Town Twinning Association - Events In Aid of Football Trip To Brittany - 6/4/12 - 12/4/12
The Town Twinning Association have organised the following events to help raise funds for the planned trip to Brittany in April of Llanfairfechan youngsters to take part in a football tornament.

Welsh Meal - 7.30pm, Saturday 3 March (COUNCIL CHAMBERS – TOWN HALL) (See menu below)

Zumba Dance - 2.00pm, Saturday 10 March (TOWN HALL)

Pub Quiz - 7.30pm, Friday 30 March (VILLAGE INN)

Coffee Mornings - 10.00am-12.00 noon, each Saturday (LLOYD HUGHES ROOM, TOWN HALL)


WELSH MEAL - MENU:

Starters:

Leek & Potato Soup - Traditional leek soup served with crusty bread.
Anglesey Eggs - Leek & bacon with hard boiled eggs covered with hollandaise sauce.
Pate - Chicken liver and cointreau pate served with a side salad.

Main Courses:

Fish Pie - Salmon, smoked haddock, cod & prawns & topped with a savoury mash. Served with seasonal vegetables.
Duck with black cherry sauce - Duck breast with black cherry and brandy sauce. Served with dauphinoise potatoes and seasonal vegetables.
Lamb Shank - Oven roast with mint gravy. Served with dauphinoise potatoes and seasonal vegetables.
Honey Glazed Gammon - Roast gammon with honey and mustard glaze. Served with dauphinoise potatoes and seasonal vegetables.

Desserts:

Bara brith & Butter Pudding - Bread and butter style pudding with home made bara brith served with cream or ice cream.
Poached Spiced Pears - Pears poached in mulled wine. Served with cream or ice cream.
Cheese Board - A slection of Welsh cheese served with fruit and chutney.


Mwynhewch - Bon appétit - Enjoy
gddik on Thursday 01 March 2012 - 10:50:08
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